Caramel Buttermilk Syrup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
428 kcal
-
Course
Condiments
-
Cuisine
American
Caramel Buttermilk Syrup
Report
Caramel Buttermilk Syrup is creamy and buttery, so luxuriously fun! It's an easy alternative to maple syrup and the perfect topping for pancakes, waffles, ice cream, and more!
Share:
Ingredients
- 1 cup unsalted butter at room temperature
- 2 cups sugar
- 1 cup buttermilk - be sure to shake it well before using!
- 2 tablespoons corn syrup
- ½ teaspoon Morton kosher salt
- 1 teaspoon baking soda
- 2 teaspoons pure vanilla extract
Instructions
- In a 3 to 4-quart saucepan (make sure it's large enough, this will bubble up!) over medium heat, combine the butter, sugar, buttermilk, corn syrup, and salt. When butter is mostly melted, turn heat up just a bit to medium-high and bring mixture to a boil. It will foam up and rise in volume.
- Reduce heat to medium-low. The mixture should still be bubbling, but the volume will settle down. Simmer for 8-10 minutes, stirring frequently and scraping the bottom of the pan. The mixture will still be a pale yellow color at this point. (If you want a lighter caramel, simmer for 5-7 minutes. For a darker caramel with deeper flavor, simmer for up to 10 minutes.)
- Remove pan from heat. Sprinkle the baking soda evenly over the top and stir to combine. The syrup will bubble up and look very foamy. Then stir in the vanilla.
- Let sit for 20 minutes, stirring every 5 minutes or so. The bubbles will settle and the caramel syrup will thicken and darken as it cools.
- Serve caramel syrup with apple oat pancakes, pancakes, waffles, French toast, and even ice cream!
Nutrition Information
Show Details
Serving
1
Calories
428kcal
(21%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
Cholesterol
62mg
(21%)
Sodium
301mg
(13%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 428kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 62mg | 21% |
| Sodium | 301mg | 13% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
