Caramel Drenched Flourless Chocolate Cake
User Reviews
4.5
4 reviews
Excellent
Caramel Drenched Flourless Chocolate Cake
Report
This is the perfect gluten-free dessert!
Share:
Ingredients
For the Cake
- 1 cup butter unsalted
- 8 ounces semisweet chocolate chips
- 1 ¼ cups sugar
- 1 cup cocoa powder unsweetened
- 6 egg large
For the Caramel sauce
- 1 ½ cups sugar
- ¼ cup water
- 1 cup heavy cream
- 2 tablespoons butter unsalted
Toppings
- vanilla ice cream lots and lots, served as scoops
- sparkler candles
Instructions
For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Add sugar and cocoa and whisk to combine. Add eggs; whisking until well blended. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides.
For caramel sauce:
- Stir sugar and water in small medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth.
- Drizzle the cake with warm caramel sauce and pile up with scoops of vanilla ice cream and throw some sparklers on there because WHY NOT!
Notes
- You absolutely must serve this warm with vanilla ice cream! The contrast is to die for.
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
181mg
(60%)
Sodium
52mg
(2%)
Potassium
326mg
(7%)
Fiber
5g
(20%)
Sugar
64g
(128%)
Vitamin A
1141IU
(23%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 52mg | 2% |
| Potassium | 326mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 64g | 128% |
| Vitamin A | 1141IU | 23% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
