Caramel Pumpkin Blondies

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 blondies

  • Calories

    454 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Pumpkin Blondies

Caramel Pumpkin Blondies are a rich dessert filled with gooey caramel! These fudgy blondies are a tasty pumpkin spice treat you'll crave!

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Ingredients

Servings
  • ¾ cup butter softened
  • 1 cup light brown sugar firmly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup semi-sweet chocolate chips
  • ½ cup chopped walnuts optional
  • 14 ounces soft caramels unwrapped
  • ¼ cup heavy cream
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Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9-inch x 13-inch baking dish and set aside.
  2. In a large bowl, beat butter and sugar together until light and fluffy, about 2 minutes. Mix in eggs, vanilla extract, and pumpkin until combined.
  3. In a medium mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt. Slowly incorporate the dry ingredients into the batter, scraping the sides of the bowl and as needed.
  4. Spread about 2/3 of the batter into the prepared pan in an even layer. Sprinkle chocolate chips and walnuts (if using) over the blondie batter.
  5. Place caramels and cream into a heat-proof bowl. Microwave on high for 20 seconds and then stir. Repeat until the caramels are completely melted and the mixture is smooth. Pour melted caramel over chocolate and nuts. Spread around evenly with a butter knife or spoon.
  6. Place dollops of the remaining blondie batter over the top of the caramel layer. Spread those dollops out to try and get a smooth layer of batter over top. It’s fine if some of the caramel layer is peeking through.
  7. Bake for 20 to 25 minutes or until edges are golden and a toothpick comes out clean when inserted into the blondies. It might come out with a little caramel on it which is fine.
  8. Remove from the oven and cool completely before serving. Top with vanilla ice cream or whipped cream if desired.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 62g (21%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 341mg (14%) Potassium 217mg (6%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 3658IU (73%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12blondies

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 62g 21%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 341mg 14%
Potassium 217mg 5%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 3658IU 73%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

24 reviews
Excellent

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