Loaded Caramel Pumpkin Blondies
User Reviews
5.0
6 reviews
Excellent
Loaded Caramel Pumpkin Blondies
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Clean out the cabinets with these Loaded Caramel Pumpkin Blondies – filled with white chocolate chips, semi-sweet chocolate chips, toffee and a caramel layer.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- dash of cloves
- 1 cup butter melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg lightly beaten
- 1 teaspoon vanilla
- 1 (15 oz) can pumpkin puree (if using homemade, drain well first)
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup toffee pieces
- 1 (11 oz) bag caramels unwrapped
- 1/3 cup evaporated milk
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Instructions
- Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with non-stick cooking spray.
- In a bowl, combine the flour, cinnamon, baking soda, salt, nutmeg and cloves.
- In another bowl, combine the butter, brown sugar and granulated sugar. Stir in the egg and vanilla, then add in the pumpkin.
- Add in the dry ingredients and stir just until combined. Add in the white chocolate chips, semi-sweet chocolate chips, and toffee pieces.
- Pour about 2/3 of the mixture into the prepared pan. The mixture will be fairly thick – use a spatula to spread the mixture to the edges. Bake in the preheated oven for 10 minutes.
- While the blondies are baking, combine the caramels and evaporated milk in a small saucepan over medium heat. Cook, stirring often, until the caramels are melted and the mixture is smooth.
- After the blondies have baked for 10 minutes, remove and carefully pour the caramel over the top. Take the remaining dough and drop by spoonfuls over the top of the caramel. Return the pan to the oven and let bake an additional 30 minutes, or until cooked through.
- Let cool completely before slicing and serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1bar
Calories
300kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
32mg
(11%)
Sodium
142mg
(6%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 300kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 142mg | 6% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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