Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)

Name: Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 4 -6
Ingredients: 5 Brussels sprouts; 1 puff pastry sheet; 4 tbsp caramelised red onion chutney; 200 g brie; 3 tbsp of pomegranate seeds

User Reviews

4.7

108 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings
4 -6
Course
Main Course

Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)

Jasper Henson

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This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients

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Ingredients

Servings

5 Brussels sprouts
1 puff pastry sheet defrosted
4 tbsp caramelised red onion chutney
200 g brie sliced
3 tbsp of pomegranate seeds optional

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Instructions

Slice the brussels sprouts into thin discs using a mandolin.
Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
Lay the puff pastry sheet on the non-stick baking tray and score a 1cm border round the edge taking care not to cut all the way through. Feel free to make a pattern on the border if you have time.
Spread on the caramelized red onion chutney before toping with the brie.
Bake for 15 mins, then remove from the oven before topping with the shredded brussels sprouts, and returning the tart to the oven for a further 5-7 mins until the pasty is puffed round the edges and golden.
Serve with pomegranate seeds and extra shredded brussels sprouts (if you like some crunch on top).
Serves 4-6 with a side salad.