Roasted Brussels Sprout and Red Cabbage Pizza

Name: Roasted Brussels Sprout and Red Cabbage Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: ½ pound Brussels sprouts; 1 tablespoon olive oil; 1 tablespoon honey; 1 clove garlic; ¼ teaspoon salt; Pinch crushed red pepper flakes; 1 pound refrigerated pizza dough; cornmeal; 1 tablespoon olive oil; 1 ¼ cups shredded Mozzarella cheese; ¾ cup shredded red cabbage; ¼ cup chopped toasted walnuts; Zest of 1 lemon

User Reviews

4.5

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4 to 6 servings
Calories
540 kcal
Course
Side Dish, Main Course, Snacks
Cuisine
American

Roasted Brussels Sprout and Red Cabbage Pizza

Omar Parker

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Honey-roasted Brussels sprouts, shredded red cabbage and toasted walnuts make the perfect toppings for this fall-inspired pizza.

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Ingredients

Servings

For the roasted Brussels sprouts:

½ pound Brussels sprouts trimmed and halved lengthwise
1 tablespoon olive oil
1 tablespoon honey
1 clove garlic minced
¼ teaspoon salt
Pinch crushed red pepper flakes or more to taste

For the pizza:

1 pound refrigerated pizza dough
cornmeal for dusting
1 tablespoon olive oil
1 ¼ cups shredded Mozzarella cheese divided
¾ cup shredded red cabbage
¼ cup chopped toasted walnuts
Zest of 1 lemon for garnish

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Instructions

Roast the Brussels sprouts:

Preheat the oven to 400ºF.
Add the Brussels sprouts to a rimmed baking sheet. Drizzle with the olive oil, honey, garlic, salt and red pepper flakes. Toss to combine. Bake for about 12 to 15 minutes, stirring once halfway through, until tender. Set aside to cool slightly.

Make the pizza:

Increase the oven temperature to 500ºF. If you have a pizza stone, place it (carefully!) in the oven to heat up.
Meanwhile, on a well-floured surface, roll out and shape the pizza dough and then transfer it to a piece of parchment that has been lightly dusted with cornmeal. Brush the dough with the olive oil. Top with 1 cup of the mozzarella. Next, add the cabbage, walnuts, roasted Brussels sprouts and finally the remaining ¼ cup of the mozzarella cheese.
Transfer to the oven (put the parchment paper with the pizza directly on the hot pizza stone; if you don’t have a pizza stone, set the parchment on a large baking sheet instead). Bake the pizza until the crust is golden brown, 10-13 minutes. Sprinkle with the lemon zest and cut into slices, then serve.

Nutrition Information

Show Details

Calories 540kcal (27%) Carbohydrates 67g (22%) Protein 20g (40%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Cholesterol 28mg (9%) Sodium 1204mg (50%) Potassium 326mg (9%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 852IU (17%) Vitamin C 58mg (64%) Calcium 217mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories	540kcal	27%
Carbohydrates	67g	22%
Protein	20g	40%
Fat	23g	35%
Saturated Fat	7g	35%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	8g	40%
Cholesterol	28mg	9%
Sodium	1204mg	50%
Potassium	326mg	7%
Fiber	5g	20%
Sugar	14g	28%
Vitamin A	852IU	17%
Vitamin C	58mg	64%
Calcium	217mg	22%
Iron	4mg	22%