Caramelized Onions
User Reviews
5.0
3 reviews
Excellent
Caramelized Onions
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Super easy to make and packed with flavor, caramelized onions are onions that have been cooked on the stove low and slow, turning golden and sweet.
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Ingredients
- 5 small sweet onions sliced
- 1 tablespoon butter unsalted
- 1 tablespoon olive oil
- pinch salt optional
Instructions
- Add the onions and sauté for 5 minutes or until the onions have softened.
- Add the salt, if using, and reduce the heat to medium low and cook for 50 to 60 minutes. Stir the onions with a wooden spoon or spatula every few minutes, or until the onions are golden brown, and caramelized.
Equipments used:
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
58mg
(2%)
Potassium
493mg
(14%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
92IU
(2%)
Vitamin C
20mg
(22%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 493mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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