CARDAMOM PLUM JAM
User Reviews
4.7
9 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
9 bottles
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Calories
220 kcal
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Cuisine
American
CARDAMOM PLUM JAM
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This jam is everything that is right in the world.
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Ingredients
- 4 lbs fresh plums
- 3 Tbs bottled lemon juice
- 4 teaspoon ground cardamom
- 1 package of Sure-jell
- 8 Cups granulated white sugar
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Instructions
- Wash the plums and gather your canning supplies while the plums dry. See the instructions for “How to make and Can Strawberry jam” for basic canning instructions.
- Cut the plums into small pieces, removing the seed. Once all of the plums are cut, place in a 6-8 quart stock pot on the stove top.
- Mix in the lemon juice, cardamom and then whisk in the Sure-jell.
- Heat over medium high heat on the stove top until the plums come to a full rolling boil that can’t be stirred down.
- Add the sugar all at once and continue to heat on medium high until it comes to a full rolling boil again.
- Once boiling time for 1 minute and then remove from the heat.
- Skim off any foam that accumulates.
- Place into hot half pint jars allowing ⅛ inch head space.
- Can in water bath for 10 minutes.
Notes
- The skins of the plums may be larger than you like, simply remove or break up before jarring.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 9bottles
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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