
Instant Pot Cherry Jam
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
-
Servings
1
-
Calories
1479 kcal
-
Cuisine
American

Instant Pot Cherry Jam
Report
If you love making homemade jam, you are going to love this Instant Pot Cherry Jam recipe. This jam is absolutely delicious and incredibly easy to make. Made with fresh cherries and sweetened with lemon, this is a tasty healthier jam than store bought.
Share:
Ingredients
- 1 lb. fresh cherries pits removed
- Juice of 1 lemon
- 1 cup honey
- 1 package package pectin
Add to Shopping List
Instructions
- Clean, pit, your cherries.
- Set to the side.
- Place your instant pot on sauté.
- Add in the honey to the instant pot.
- Cook until melted.
- Turn off the Instant Pot.
- Add in the cherries, lemon juice, and the pectin powder.
- Stir cherries to combine all ingredients.
- Turn your Instant Pot back on, and set to manual high pressure for 5 minutes.
- Place the lid on, seal the valve.
- Allow to naturally release for 8 minutes.
- Open, and allow the rest of the pressure to release.
- Remove the jam into a small bowl and allow it to sit until it is at room temperature
- Add the jam into glass jars and properly seal as directed.
- Place in your refrigerator.
- ENJOY!
Nutrition Information
Show Details
Calories
1479kcal
(74%)
Carbohydrates
397g
(132%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
114mg
(5%)
Potassium
1187mg
(34%)
Fiber
15g
(60%)
Sugar
336g
(672%)
Vitamin A
292IU
(6%)
Vitamin C
33mg
(37%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1479 kcal
% Daily Value*
Calories | 1479kcal | 74% |
Carbohydrates | 397g | 132% |
Protein | 6g | 12% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.2g | 1% |
Sodium | 114mg | 5% |
Potassium | 1187mg | 25% |
Fiber | 15g | 60% |
Sugar | 336g | 672% |
Vitamin A | 292IU | 6% |
Vitamin C | 33mg | 37% |
Calcium | 83mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes