Instant Pot Cherry Jam

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    1

  • Calories

    1479 kcal

  • Cuisine

    American

Instant Pot Cherry Jam

If you love making homemade jam, you are going to love this Instant Pot Cherry Jam recipe. This jam is absolutely delicious and incredibly easy to make. Made with fresh cherries and sweetened with lemon, this is a tasty healthier jam than store bought.

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Ingredients

Servings
  • 1 lb. fresh cherries pits removed
  • Juice of 1 lemon
  • 1 cup honey
  • 1 package package pectin
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Instructions

  1. Clean, pit, your cherries.
  2. Set to the side.
  3. Place your instant pot on sauté.
  4. Add in the honey to the instant pot.
  5. Cook until melted.
  6. Turn off the Instant Pot.
  7. Add in the cherries, lemon juice, and the pectin powder.
  8. Stir cherries to combine all ingredients.
  9. Turn your Instant Pot back on, and set to manual high pressure for 5 minutes.
  10. Place the lid on, seal the valve.
  11. Allow to naturally release for 8 minutes.
  12. Open, and allow the rest of the pressure to release.
  13. Remove the jam into a small bowl and allow it to sit until it is at room temperature
  14. Add the jam into glass jars and properly seal as directed.
  15. Place in your refrigerator.
  16. ENJOY!

Nutrition Information

Show Details
Calories 1479kcal (74%) Carbohydrates 397g (132%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 114mg (5%) Potassium 1187mg (34%) Fiber 15g (60%) Sugar 336g (672%) Vitamin A 292IU (6%) Vitamin C 33mg (37%) Calcium 83mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1479 kcal

% Daily Value*

Calories 1479kcal 74%
Carbohydrates 397g 132%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 114mg 5%
Potassium 1187mg 25%
Fiber 15g 60%
Sugar 336g 672%
Vitamin A 292IU 6%
Vitamin C 33mg 37%
Calcium 83mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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