Carne Molida [Recipe + Video] Ground Beef with Vegetables

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 people

  • Calories

    258 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Dominican

Carne Molida [Recipe + Video] Ground Beef with Vegetables

Learn how to make carne molida con vegetales, or ground beef with vegetables a la dominicana, an amazing dish you'll come back to time and time again.

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Ingredients

Servings
  • pound ground beef [0.7 kg]
  • teaspoon salt or to taste, dividida
  • ¼ teaspoon black pepper freshly-cracked or ground
  • 2 tablespoons cooking oil or olive oil, for frying
  • 1 white onion diced, large
  • 3 cloves garlic chopped
  • ¾ cup tomato sauce
  • 1 carrot peeled and diced, large
  • ¾ pound waxy potato [0.35 kg], diced
  • ¼ cup green olives optional, pitted
  • 1 celery chopped (optional, stalk
  • 1 red bell pepper
  • ½ tablespoon hot sauce or to taste
  • 1 tablespoon parsley fresh, minced

Instructions

1. Brown meat

  1. Season beef with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the meat and cook and stir until all the liquid has evaporated and the meat has browned.Add onion and garlic, and cook stirring until they have heated through.Stir in tomato sauce and 1 cup of water. Lower heat to medium-low and cover. Simmer until it breaks the boil (5-7 min).

2. Cook vegetables

  1. Mix in potato and carrot. Cover and simmer for 15 minutes, adding water as it becomes necessary to maintain the same level.Add bell pepper and celery (and olives, if you use them), Cover and simmer for 5 minutes, adding water as it becomes necessary to maintain the same level.Season with hot sauce and salt to taste. Mix in the parsley and remove from the heat.

3. Serving

  1. Remove from the heat and serve.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 13g (4%) Protein 27g (54%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 862mg (36%) Potassium 844mg (18%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2450IU (49%) Vitamin C 37.6mg (42%) Calcium 45mg (5%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 13g 4%
Protein 27g 54%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 862mg 36%
Potassium 844mg 18%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2450IU 49%
Vitamin C 37.6mg 42%
Calcium 45mg 5%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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