Carnitas Enchiladas
User Reviews
5
4 reviews
Excellent
Carnitas Enchiladas
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These easy enchiladas are quickly made with leftover carnitas! Just assemble, bake and serve for a quick and easy weeknight meal!
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Ingredients
- 1½ cups carnitas shredded
- 8 corn tortillas
- 20 ounces Red Enchilada Sauce (2 cans)
- 1 cup black beans drained and rinsed
- 1 cup Colby jack cheese divided in half, shredded
Garnish (optional)
- Pico de Gallo
- sour cream
Instructions
- Preheat oven to 375˚F.
- Mix together the carnitas, black beans, and half of the cheese and mix together in a large bowl. Set aside.
- Heat the enchilada sauce over low in a large skillet. Once it starts to simmer around the edges, place 2-3 tortillas in the sauce and turn to coat. Let them cook in the sauce for about 30 sec or until they become soft and pliable.
- Use tongs to take the tortillas out one at a time. Stuff them with the carnitas mixture, roll tightly, and place in a 2 quart casserole dish. Repeat with remaining tortillas until all of the tortillas are stuffed, rolled, and in the casserole dish.
- Pour the remaining sauce over the enchiladas and top with the remaining cheese.Cover with foil and bake for 20 minutes.
- Once done, remove the foil and garnish with fresh pico de gallo, sour cream, or whatever toppings you love!
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
62g
(21%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
1981mg
(83%)
Potassium
291mg
(6%)
Fiber
9g
(36%)
Sugar
23g
(46%)
Vitamin A
1410IU
(28%)
Vitamin C
4mg
(4%)
Calcium
324mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 1981mg | 83% |
| Potassium | 291mg | 6% |
| Fiber | 9g | 36% |
| Sugar | 23g | 46% |
| Vitamin A | 1410IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 324mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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