Carnitas Nachos

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    593 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Carnitas Nachos

These Pork Carnitas Nachos are full of tender, juicy pork carnitas and packed with flavor. They are made in just minutes on a sheet pan and loaded up for a filling appetizer, snack, or meal!

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Ingredients

Servings
  • 2 cups carnitas shredded
  • 12-14 oz tortilla chips
  • 8 oz Colby jack cheese or Mexican blend, shredded
  • 1/2 cup black beans
  • 1.2 cup corn salsa or plain corn

Toppings (optional)

  • sour cream
  • Pico de Gallo
  • jalapeño fresh, sliced
  • guacamole

Instructions

  1. Preheat oven to 400˚F.
  2. Assemble the nachos by spreading the tortilla chips in a shallow layer over a large baking sheet. Add the toppings evenly over top of the chips, starting with half of the cheese, then the black beans, corn salsa, the carnitas, and finishing with the rest of the cheese.
  3. Bake on the lower oven rack for 8-12 minutes or until the cheese is melted, the carnitas are crispy, and the edges are starting to brown.
  4. Top the cooked Carnitas Nachos with your choice of pico de gallo, a drizzle of sour cream, and fresh jalapeno slices.

Nutrition Information

Show Details
Serving 8oz Calories 593kcal (30%) Carbohydrates 45g (15%) Protein 31g (62%) Fat 34g (52%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 93mg (31%) Sodium 695mg (29%) Potassium 579mg (12%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 927IU (19%) Vitamin C 27mg (30%) Calcium 396mg (40%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 593 kcal

% Daily Value*

Serving 8oz
Calories 593kcal 30%
Carbohydrates 45g 15%
Protein 31g 62%
Fat 34g 52%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 695mg 29%
Potassium 579mg 12%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 927IU 19%
Vitamin C 27mg 30%
Calcium 396mg 40%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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