Carnitas Tacos (Three Ways)
User Reviews
5
6 reviews
Excellent
Carnitas Tacos (Three Ways)
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Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and salsa for breakfast.
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Ingredients
Carnitas Tacos
- 4 cups pork carnitas
- 8 tortilla flour or corn, taco-sized
- paper towels optional
Classic I
- 1 cup cilantro diced
- 1/2 cup white onion finely diced
- 2 lime quartered
Classic II
- 1 cup tomato chopped
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
Breakfast Tacos
- 4 egg large
- 2 teaspoons milk
- salt
- 1 cup salsa
- 1 cup cheddar cheese shredded
Instructions
Prepare Your Ingredients
- If starting with cold, leftover carnitas, reheat them in the microwave. To warm your tortillas, microwave 4 at a time on a microwave-safe plate and cover with a damp paper towel to keep them from drying out. Heat in 30-second increments until warm.
Classic I
- Layer each tortilla with 1/2 cup carnitas, cilantro, and white onion. Finish with a squeeze of lime juice. Serve and enjoy!
Classic II
- To each tortilla, add 1/2 cup carnitas, tomatoes, shredded cheese, and sour cream.
Breakfast Tacos
- In a medium bowl, whisk together eggs and milk. Lightly grease a medium skillet and heat over medium heat. Add eggs and a sprinkle of salt, and scramble the eggs. Top tortillas with 1/2 cup carnitas, scrambled eggs, salsa, and cheese.
Notes
- Approximate nutritional information is for one Classic Carnitas Tacos I.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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