Carnivore Ice Cream Recipe
User Reviews
5.0
3 reviews
Excellent
Carnivore Ice Cream Recipe
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Made with only a few ingredients, this carnivore ice cream is so easy to make and will be your go-to-dessert when following a carnivore diet.
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Ingredients
- 2 cups heavy cream
- 4-6 egg yolks
- 1/4 cup beef tallow* or butter
- 1 teaspoon vanilla extract optional
- pinch of salt ** if desired
Instructions
- In a medium saucepan, heat heavy cream until hot but not boiling.
- Whisk egg yolks in a mixing bowl until smooth.
- Gradually pour the beaten yolks to the heavy cream, whisking constantly.
- Cook mixture in a saucepan over low heat until thickened.
- Add beef tallow to the pan, and whisk to melt completely. Cool slightly, then add vanilla extract and salt.
- Refrigerate until chilled.
- Churn in an ice cream maker.
- Freeze until firm. Serve and enjoy!
Notes
- * You can also use lard or unsalted butter.
- ** Skip salt if you don't like the savory taste in your ice cream. You can add cinnamon or cocoa powder.
Nutrition Information
Show Details
Calories
567kcal
(28%)
Carbohydrates
4g
(1%)
Net Carbohydrates
4g
Protein
6g
(12%)
Fat
59g
(91%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.5g
Cholesterol
359mg
(120%)
Sodium
132mg
(6%)
Potassium
138mg
(4%)
Sugar
4g
(8%)
Vitamin A
2363IU
(47%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 4g | 1% |
| Net Carbohydrates | 4g | |
| Protein | 6g | 12% |
| Fat | 59g | 91% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 359mg | 120% |
| Sodium | 132mg | 6% |
| Potassium | 138mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 2363IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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