Baked Oatmeal Cups

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    319 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Oatmeal Cups

These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal!

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Ingredients

Servings
  • 3 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup applesauce
  • 1 1/2 cups milk
  • 2 eggs
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • cooking spray
  • maple syrup and berries for serving
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Instructions

  1. Preheat the oven to 350 degrees F. Coat the wells of a 12 cup muffin tin with cooking spray.
  2. Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a large bowl.
  3. Stir until well blended.
  4. Spoon the oatmeal mixture into the prepared muffin tin.
  5. Bake for 20-25 minutes or until golden brown. Cool in the tin for 5 minutes, then transfer to a baking rack to cool.
  6. Serve, topped with maple syrup and berries if desired.

Notes

  • Oatmeal cups can be stored in a covered container in the refrigerator for up to 5 days.
  • For freezer storage, place the oatmeal cups on a parchment lined sheet pan, then freeze until solid. Transfer the oatmeal cups to a freezer bag for longer term storage.
  • To reheat, microwave an oatmeal cup for 20-30 seconds.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 75mg (25%) Sodium 103mg (4%) Potassium 346mg (10%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 355IU (7%) Vitamin C 0.2mg (0%) Calcium 139mg (14%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 45g 15%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 75mg 25%
Sodium 103mg 4%
Potassium 346mg 7%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 355IU 7%
Vitamin C 0.2mg 0%
Calcium 139mg 14%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

42 reviews
Excellent

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