Carrot Juice with Ginger & Orange

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    218 kcal

  • Course

    Drinks

  • Cuisine

    American

Carrot Juice with Ginger & Orange

This carrot juice blends fresh carrots, clementines or orange, and ginger for a vibrant juice rich in natural sweetness and a hint of spicy warmth. The juice is best consumed immediately for freshness and nutrients, with guidance for storing and freezing if needed.

Description

The Carrot Juice with Ginger & Orange combines peeled carrots, peeled clementines or a large orange, and a piece of fresh ginger in a juicer. Using high speed helps to efficiently extract juice, while placing ginger between carrots prevents it from flying off. This method yields a smooth juice containing sweet, citrusy, and spicy notes.

The carrot provides natural sweetness and earthy undertones, balanced by the tangy citrus of the clementines or orange. Ginger adds a subtle warming spice and aroma. Juicing offers a fresh, bright liquid with a clean, smooth body.

Drink the juice immediately to enjoy optimal flavor and nutrient content. Leftover juice can be stored in an airtight container filled to the top to minimize oxidation and kept for up to 24 hours. For longer storage, freezing is possible by allowing space for expansion in the container; frozen juice can keep for up to 6 months.

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Ingredients

Servings
  • 1 pound carrot tops removed
  • 2 clementines , peeled (or 1 large orange)
  • 1 inch ginger fresh

Instructions

  1. If your juicer has two speeds, turn it on using the high speed. Add the juice ingredients into the chute, then use the tamper to press them against the blades of the juicer. Repeat until you've juiced all of the carrots, oranges, and ginger. (Tip: If your juicer has a large chute, place the ginger between a few carrots, so it won't fly around or go straight into the pulp basket.)
  2. Enjoy the juice right away for the best flavor and the most nutrients. If you need to store any leftovers, fill an airtight container all the way to the top, then secure the lid to slow down oxidation. Aim to drink the rest of the juice within 24 hours for the best flavor. (See the notes if you need to store longer.)
Equipments used:

Notes

  • Nutrition info covers the entire batch; values are estimated and not guaranteed.
  • Cold-press or masticating juicers help reduce oxidation, preserving flavor longer than centrifugal juicers.
  • Leave an inch of space in airtight containers when freezing juice to allow for expansion and avoid breakage.
  • Frozen juice can be stored safely up to 6 months.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 1g (2%) Sodium 215mg (9%) Potassium 1238mg (26%) Fiber 12g (48%) Sugar 29g (58%) Vitamin A 52150IU (1043%) Vitamin C 146.9mg (163%) Calcium 150mg (15%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 1g 2%
Sodium 215mg 9%
Potassium 1238mg 26%
Fiber 12g 48%
Sugar 29g 58%
Vitamin A 52150IU 1043%
Vitamin C 146.9mg 163%
Calcium 150mg 15%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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