Carrot Salad Recipe

User Reviews

5.0

15 reviews
Excellent

Carrot Salad Recipe

This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad!

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Ingredients

Servings
  • 1 lb carrots
  • 1 clove garlic minced

Carrot Salad Dressing

  • 5 Tablespoon olive oil
  • 2 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • ½ teaspoon ground coriander
  • salt and black pepper to taste
  • chopped fresh parsley
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Instructions

  1. Prepare the Carrots: Peel and shred the carrots using the large shredding holes on a grater, then place them in a large mixing bowl. Add the minced garlic to the carrots.
  2. Make the Dressing: In a small bowl, whisk together all the salad dressing ingredients until well combined.
  3. Combine the Salad: Pour the dressing over the carrots and garlic. Toss everything together until evenly coated. Taste and adjust with additional salt and pepper, if needed.
  4. Finish and Serve: Sprinkle the salad with chopped fresh parsley. Serve cold, or let it sit in the fridge for 1 hour to allow the flavors to meld for an even better taste.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 10g (3%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 53mg (2%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 12630IU (253%) Vitamin C 4.6mg (5%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 10g 3%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 53mg 2%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 12630IU 253%
Vitamin C 4.6mg 5%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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