Carrot Salad with Cilantro and Cinnamon
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 servings
-
Calories
201 kcal
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Course
Salad
-
Cuisine
Mediterranean
Carrot Salad with Cilantro and Cinnamon
Report
The fresh and bold flavours of this salad make for an addicting dish you'll want to make again and again. Published with permission from the cookbook 'Date Night In' by Ashley Rodriguez.
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Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice I used Meyer lemons, freshly squeezed
- 1 clove garlic minced
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 jalapeno pepper seeded and very thinly sliced, fresh
- 1/2 teaspoon kosher salt
- 2 1/2 cups carrot grated
- 1/2 cup cilantro fresh
Instructions
- Whisk together the olive oil, lemon juice, garlic, coriander, cinnamon, paprika, jalepeno, and salt.
- Toss the dressing with grated carrots and cilantro.
- Serve at once.
Notes
- This salad can be made one day in advance. Ashley recommends adding the cilantro just before serving.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
695mg
(29%)
Potassium
532mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
27280IU
(546%)
Vitamin C
21.8mg
(24%)
Calcium
58mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 695mg | 29% |
| Potassium | 532mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 27280IU | 546% |
| Vitamin C | 21.8mg | 24% |
| Calcium | 58mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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