Cassatelle Trapanesi – Cassateddi Trapanisa

Dough

• 500 gms flour
• 100 gms sugar 3.5 oz
• 90 ml extra virgin olive oil 3.2 oz
• 180 ml white wine 6.4 oz
• 2 tbsp marsala wine or dry Sherry
• 1 pinch salt
• water enough to get a smooth and pliable dough

Ricotta Filling

• 500 gms ricotta 1.1 lbs
• 300 gms sugar 10.5 oz
• 50 gms dark chocolate chips 1.75 oz
• ½ tsp vanilla extract
• ¼ tsp cinnamon optional

To Assemble

• icing sugar
• vegetable oil for frying