Cassava Flour Tortillas (Paleo, AIP)

User Reviews

4.5

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12 tortillas

  • Calories

    237 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cassava Flour Tortillas (Paleo, AIP)

Cassava Flour Tortillas offer a grain-free alternative with a soft, slightly chewy texture suitable for wraps or tacos. Made from cassava flour, avocado oil, water, and sea salt, the dough rests before being divided and rolled into thin discs. Cooking on a non-stick skillet produces lightly puffed, pliable tortillas that can accompany various fillings.

Description

This recipe for Cassava Flour Tortillas requires mixing cassava flour with avocado oil, warm water, and sea salt to form a thick dough. Allowing the dough to rest for at least an hour relaxes the flour, making it easier to roll out. The dough is then flattened and cut into sections, which are rolled into discs of preferred thickness based on usage—from thinner for tortillas to thicker for naan-like flatbreads.

Each disc is cooked in a medium-low heat non-stick skillet until puffed and slightly bubbly, typically taking 2 to 3 minutes per side. This method yields tortillas with a flexible texture suitable for tacos, tostadas, enchiladas, or wraps. The simple ingredient list makes it accessible for paleo or autoimmune protocol diets.

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Ingredients

Servings
  • 2 cups cassava flour Bobs Red Mill brand
  • 3/4 cup avocado oil
  • 3/4 cup water warm
  • 2 tsp salt sea salt

Instructions

  1. Add all ingredients to a mixing bowl. Stir well until everything is well combined and a dough forms. Form the dough into a ball. Allow the dough to sit at room temperature (or transfer to the refrigerator) for at least 1 hour.
  2. Flatten the tortilla dough into a disc.
  3. Cut into 8 to 10 sections (note: for thinner tortillas, go with 10..for thicker, naan-like flatbread, go with 6 to 8). Roll each section out into a disc using a rolling pin, a wine bottle, or press into a disc your hands.
  4. Heat a large non-stick skillet to medium-low and spray with cooking oil.
  5. Transfer one disc of dough to the skillet and cook until it begins to puff up and bubble, about 2 to 3 minutes. Flip to the other side and continue cooking another minute or two. Repeat for remaining dough.
  6. Use tortillas for tacos, tostadas, enchiladas, wraps, etc!

Nutrition Information

Show Details
Serving 1of 10 Calories 237kcal (12%) Carbohydrates 21g (7%) Fat 17g (26%)

Nutrition Facts

Serving: 12tortillas

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 1of 10
Calories 237kcal 12%
Carbohydrates 21g 7%
Fat 17g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

150 reviews
Excellent

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