Cast Iron Cherry Cobbler

User Reviews

4.0

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    405 kcal

  • Course

    Dessert

Cast Iron Cherry Cobbler

Using fresh cherries, this Cast Iron Cherry Cobbler is packed with flavor and makes quite a tasty dessert! Serve with a scoop of ice-cream and you have the perfect sweet treat!

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Ingredients

Servings

Cherry Filling

  • 3 cups pitted cherries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tablespoon almond extract

Topping

  • 1/2 cup flour *all purpose
  • 1/2 cup sugar
  • 1/2 cup butter *cut into small pieces
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
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Instructions

  1. Preheat oven to 400 degrees (or smoker)
  2. Add cherries to a saucepan and cook over medium heat for about 10 minutes, stirring often.
  3. Add in the sugar, cornstarch, and almond extract.
  4. Turn heat to low and allow to simmer for about 3-5 minutes, or until mixture thickens up slightly.
  5. Remove from heat and pour cherry mixture into a cast iron skillet or baking pan. *I used a 10.25 inch cast iron skillet, an 8x8 baking pan works too
  6. In a medium bowl, make the topping by combining the flour, sugar, cinnamon, and salt.
  7. Cut in the butter using two forks or a pastry blender until a crumbly mixture is formed.
  8. Drop topping evenly on top of the cherry mixture.
  9. Place cast iron skillet into oven or onto smoker and cook for about 30-35 minutes, or until golden brown on top.
  10. Remove from oven/smoker and serve in bowls as is or with a scoop of ice-cream.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 67g (22%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 330mg (14%) Potassium 164mg (5%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 517IU (10%) Vitamin C 5mg (6%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 67g 22%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 330mg 14%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 517IU 10%
Vitamin C 5mg 6%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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