Cauliflower and Zucchini Bake

User Reviews

4.3

30 reviews
Good
  • Prep Time

    9 hrs 40 mins

  • Cook Time

    9 hrs 40 mins

  • Total Time

    9 hrs 40 mins

  • Servings

    4 servings

  • Calories

    453 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower and Zucchini Bake

This easy, creamy Cauliflower and Zucchini Bake is perfect for the vegetables there always seem to be too much of! Simple spices and Parmesan cheese add a cozy, delicious warmth to this side that make it the perfect dinner enhancer!

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Ingredients

Servings
  • 1 large cauliflower broken into evenly-sized florets
  • 1 tbsp butter softened
  • 1 large zucchini cut into 0.5 cm | 0.25" thick slices
  • 1 large summer squash cut into 0.5 cm | 0.25" thick slices
  • cup heavy cream
  • cup Creme Fraiche
  • 1 large egg yolk
  • ¾ cup cheddar grated
  • 1 cup parmesan shredded
  • rosemary sprigs to garnish
  • kosher salt
  • black pepper
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Instructions

  1. Preheat the oven to 190°C (170° fan) | 375°F | gas 5. Grease an oval baking dish with the softened butter.
  2. Blanch the cauliflower in a large saucepan of salted, boiling water for 4-5 minutes until tender to the point of a knife. Drain and refresh in iced water.
  3. Drain again and arrange in the baking dish with the sliced zucchini. Whisk together the cream, creme fraiche, egg yolk, Cheddar, and seasoning.
  4. Pour over the vegetables in the baking dish and scatter over the shredded Parmesan. Season with more salt and pepper.
  5. Bake for 35-45 minutes until golden-brown and bubbling at the edges. Remove from the oven and leave to cool briefly before garnishing with rosemary.

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 36g (55%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 143mg (48%) Sodium 641mg (27%) Potassium 770mg (22%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1258IU (25%) Vitamin C 87mg (97%) Calcium 531mg (53%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 15g 5%
Protein 21g 42%
Fat 36g 55%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 143mg 48%
Sodium 641mg 27%
Potassium 770mg 16%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1258IU 25%
Vitamin C 87mg 97%
Calcium 531mg 53%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

30 reviews
Good

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