Cauliflower Mashed Potatoes - Low Carb!

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    21 mins

  • Servings

    6 servings

  • Calories

    65 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Mashed Potatoes - Low Carb!

Cauliflower mashed potatoes are a delicious alternative to a starchy based side dish. If you are looking for a way to cut some carbs from your diet, this is a tasty way to do it.

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Ingredients

Servings
  • 1 medium head cauliflower cut into small pieces
  • 1 tablespoon cream cheese softened
  • 1//4 cup parmesan grated
  • 1 teaspoon minced garlic 
  • 1/8 teaspoon chicken base or bullion I use Better Than Bouillon
  • 1/8 teaspoon ground black pepper
  • garnish - butter and chives optional
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Instructions

  1. Microwave or cook cauliflower over boiling water for about 6 minutes. Drain well and place pieces on a clean dish towel or paper towels and press gently to remove as mush moisture as possible.
  2. In a food processor, blender puree hot cauliflower with cream cheese, parmesan, garlic, chicken base and pepper until consistency is smooth and fluffy.
  3. Garnish as desired and serve immediately.

Nutrition Information

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Serving 1g Calories 65kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 11mg (4%) Sodium 112mg (5%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 1g
Calories 65kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 112mg 5%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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