Cauliflower Potato Salad
User Reviews
5.0
96 reviews
Excellent
Cauliflower Potato Salad
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Cauliflower Potato Salad With a handful of simple healthy ingredients, you can enjoy this Cauliflower Potato Salad in under 15 minutes. It's super creamy and has the same tangy flavors as traditional potato salad!
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Ingredients
- 1 small head of cauliflower cut into small bites
- 3 hard boiled eggs chopped
- 2 tablespoons dill pickles minced
- 1 tablespoon red onion minced
- 1 tablespoon apple cider vinegar
- ¾ cup mayonnaise
- 2 teaspoons Dijon mustard
- ½ teaspoon celery salt
- ½ teaspoon dried dill
- salt and pepper to taste
Instructions
- Add the cauliflower florets to a microwave safe bowl. Microwave for 8-10 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery. Drain any water and pat dry with paper towels.
- Add the pickles, onion and egg to a large bowl. Add all the remaining ingredients to a cup and mix well. Pour in the cauliflower (while still warm) into the large bowl.
- Pour in the cauliflower (while still warm) into the large bowl. Then pour the sauce over the top and toss until well coated. Store in the fridge until ready to serve, at least 1 hour or longer. The longer it sits, the better it will taste!
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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