Cauliflower Potato Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    325 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Potato Salad

This cauliflower potato salad is ready in about 20 minutes and tastes very close to the real thing!

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Ingredients

Servings
  • 1 pound cauliflower cut into bite-size pieces
  • 1 cup celery chopped
  • 1 red onion small, diced
  • ½ cup dill pickles diced
  • 1 cup mayonnaise
  • 1 tablepsoon Dijon mustard
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt, including Morton kosher salt
  • ¼ teaspoon black pepper
  • 4 hard-boiled eggs cut into chunks

Instructions

  1. Place the cauliflower pieces in a large microwave-safe bowl. Add 2 tablespoons of water, cover with a microwave-safe plate, and microwave on high until just tender, about 5 minutes. Drain and allow to cool for a few minutes. Transfer to a large serving bowl.
  2. Stir in the celery, onions, and pickles.
  3. In a small bowl, mix together the mayonnaise, mustard, garlic, salt, and pepper. Add to the cauliflower mixture and mix gently with a rubber spatula to combine.
  4. Gently stir in the eggs.
  5. Serve immediately, or cover and chill for an hour or so to allow the flavors to meld.

Notes

  • This salad tastes great right after you've mixed it, so it's fine to serve it immediately. But it tastes even better after the flavors have had a chance to meld. So if you can, cover it and refrigerate it for an hour or so. Make sure to give it another stir before serving.
  • You can keep the leftovers in an airtight container in the fridge for up to 3 days. Give them a gentle stir before serving them. I don't recommend freezing this salad.

Nutrition Information

Show Details
Serving 1cup Calories 325kcal (16%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 5g (25%) Sodium 667mg (28%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving 1cup
Calories 325kcal 16%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 5g 25%
Sodium 667mg 28%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

15 reviews
Excellent

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