Cauliflower salad with spicy shallot vinaigrette
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Cuisine
South American, International
Cauliflower salad with spicy shallot vinaigrette
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Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, olive oil, garlic and cilantro.
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Ingredients
- 1 cauliflower washed and cut into florets, medium sized
Spicy shallot vinaigrette:
- 2 garlic cloves
- 1 Anaheim pepper
- 1 jalapeno chili or Serrano peppers, adjust to taste - remove seeds/veins for less heat, or red fresno chili
- 2 shallot medium
- lime juice from 1
- 1 tbs champagne vinegar can also use apple cider vinegar
- 2 tbs water
- 3 tbs olive oil
- 2 tbs cilantro finely chopped
- salt to taste
Instructions
- Bring water to boil and add the cauliflower, boil for 2-3 minutes. Drain.
- To make the vinaigrette combine the garlic, Anaheim pepper, jalapeño, shallots, lime juice, vinegar, water and olive oil in a mini food processor and pulse until all the ingredients are finely minced.
- Toss the cauliflower with the vinaigrette and salt to taste. Can be served immediately or chilled until ready to serve.
- Sprinkled with the chopped cilantro right before serving.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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