Cauliflower Steaks
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
200 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Cauliflower Steaks
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Whether you serve them up as a vegetable side dish, or enjoy them as a vegan main, these oven roasted cauliflower steaks are an easy to make dish that everyone will love. Simply seasoned and easy to prep and cook.
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Ingredients
- 2 heads cauliflower
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon paprika
- 4 Tablespoons olive oil
- chopped fresh parsley
- Lemon wedges for garnish
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Instructions
- Adjust oven rack to the lower third position. Preheat the oven to 450 F and line a baking sheet with parchment paper.
- Remove the outer green leaves from the head of the cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the center. Cut a 1 ½-inch thick steak from each half. If the head is large, carefully cut one more steak from each of the cut sides. Repeat the process with the other head of the cauliflower. Trim any florets not connected to the stem. There should be about 4 to 8 pieces total.
- Place cauliflower steaks on the prepared baking sheet. In a small bowl mix together salt, pepper, garlic powder, and paprika. Drizzle olive oil on both sides of each cauliflower steak. Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks.
- Tightly cover the baking sheet with foil and bake for 5 minutes. Remove the foil from the cauliflower and roast for 10 minutes.
Notes
- Cut the steaks fairly thickly. As they roast, they will lose moisture and will shrink in size.
- Slightly trim the stem, don't cut it too short because otherwise, the steaks won't hold together.
- Cut the cauliflower through the stem so that the steaks hold together.
- Bake the cauliflower steaks in foil for the first part of cooking. This will create steam and soften the cauliflower before roasting.
- You can also cook the cauliflower steaks in a cast-iron skillet over medium heat.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
668mg
(28%)
Potassium
881mg
(25%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
145IU
(3%)
Vitamin C
139mg
(154%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 668mg | 28% |
| Potassium | 881mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 139mg | 154% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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