Grilled Cauliflower Steaks

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    243 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Cauliflower Steaks

Grilled cauliflower steaks are tender, with smoky-sweet flavor. As a main or side dish, this cauliflower steak recipe is a summertime favorite!

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Ingredients

Servings
  • 2 ea. cauliflower large heads
  • 1/4 cup olive oil
  • 2 limes
  • 1 tbsp honey
  • 2 tbsp guajillo powder or other chile powder
  • 1 tbsp chipotle powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin

Garnish

  • 1/4 cup cilantro finely chopped
  • 1 lime cut into wedges to serve
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Instructions

  1. Preheat grill to 425°F.
  2. Trim stem and remove green leaves from cauliflower. Lay veggie flat on a cutting board (stem side down). Cut small portion off two sides, then slice to create 3 to 4 "steaks" about 3/4 inch thick. Save remaining florets for another recipe. Place "steaks" on a lined sheet pan and set aside.
  3. Zest 1 of the limes into a small bowl. Add olive oil, 1/4 cup lime juice, honey, chile and garlic powders, salt and cumin. Whisk together and baste the tops of each of the cauliflower steaks.
  4. Place cauliflower steaks on the grill and baste tops before closing lid. Grill for 5 minutes. Use tongs to carefully turn cauliflower steaks over. Continue grilling another 5 minutes. Baste with any remaining chile sauce.
  5. Serve with chopped cilantro and lime wedges. Great as a main or side vegetable.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 769mg (32%) Potassium 1049mg (30%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 1875IU (38%) Vitamin C 154mg (171%) Calcium 104mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 769mg 32%
Potassium 1049mg 22%
Fiber 9g 36%
Sugar 11g 22%
Vitamin A 1875IU 38%
Vitamin C 154mg 171%
Calcium 104mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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