Celeriac Soup

User Reviews

4.5

279 reviews
Excellent

Celeriac Soup

This vegan celeriac soup is simply delicious. Velvety and smooth this soup has a beautiful slightly nutty celery flavor. (Minimally adapted from Hugh Fearnley-Whittingstall)

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 celeriac peeled and cut into cubes
  • 1 large potato peeled and cut into cubes
  • 1 leek trimmed, washed and roughly sliced
  • 1 onion peeled and roughly chopped
  • 1 clove garlic sliced
  • 4 cups vegetable stock
  • salt and pepper to taste
  • parsley leaves handful, washed and roughly chopped

Instructions

  1. Place a large pot over a medium low heat and add the olive oil. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Gently sweat the vegetables until the celeriac starts to soften, around 10 minutes.
  2. Add the vegetable stock and bring the soup up to a boil before reducing to a simmer. Simmer for 20 minutes or until the celeriac is completely tender. Add the parsley and use an immersion blender to puree until smooth, or alternatively blend in batches in a blender. Return to the heat and check the seasoning and adjust as necessary.
  3. Serve with a drizzle of olive oil or a dollop of yoghurt or sour cream.

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 5g (8%) Sodium 742mg (31%) Potassium 525mg (15%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 580IU (12%) Vitamin C 16mg (18%) Calcium 70mg (7%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 5g 8%
Sodium 742mg 31%
Potassium 525mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 580IU 12%
Vitamin C 16mg 18%
Calcium 70mg 7%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

279 reviews
Excellent

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