Ginger Garlic Soup with Noodles

Name: Ginger Garlic Soup with Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 oz No Yolks Broad Noodles; 32 oz vegetable broth; 6 cloves garlic; 1 piece fresh ginger; 1 tsp salt; ¼ tsp black pepper; 1 tsp olive oil

User Reviews

4.8

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
108 kcal
Course
Main Course, Appetizer, Soup
Cuisine
American, Vegetarian, Vegan

Ginger Garlic Soup with Noodles

Omar Parker

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This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.

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Ingredients

Servings

3 oz No Yolks Broad Noodles or substitute a vegan noodle
32 oz vegetable broth
6 cloves garlic peeled and minced
1 piece fresh ginger 2" piece, peeled and minced
1 tsp salt
¼ tsp black pepper
1 tsp olive oil

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Instructions

Heat olive oil over medium heat in a large soup pot.
Add ginger and garlic, and cook for 2-3 minutes until fragrant.
Add vegetable broth, salt, and pepper. Bring to a boil.
Add No Yolks Noodles and cook for ten minutes.
Remove from heat, and serve!

Notes

This recipe can be made vegan by using your favorite vegan-friendly noodles.

Nutrition Information

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Calories 108kcal (5%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 1g (2%) Sodium 750mg (31%) Potassium 65mg (2%) Sugar 2g (4%) Vitamin A 485IU (10%) Vitamin C 1.4mg (2%) Calcium 13mg (1%) Iron 0.4mg (2%)