Chaat Masala Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    36

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Chaat Masala Recipe

Mix up your very own chaat masala powder for a bright, tangy and dynamic spice mix that takes snack time to a whole new level.

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Ingredients

Servings
  • 2 tbsp cumin seeds jeera
  • 1 tbsp black peppercorns kali mirch
  • 1 tbsp coriander seeds dhaniya
  • 6 whole cloves lavang
  • 2 dried Kashmiri chiles
  • 1/4 tsp ajwain seeds carom
  • 3 tbsp mango powder amchur
  • 1 tbsp dried mint pudina
  • 2 tsp kosher salt
  • 1 tsp ground ginger saunth
  • 1/2 tsp asafoetida powder hing
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Instructions

  1. Place first 6 ingredients in a dry skillet and gently toast spices until slightly fragrant. Remove from heat and grind in a spice grinder (or cleaned coffee bean grinder).
  2. Add remaining ingredients and pulse until a fine powder. Cool and store in a airtight container.
  3. This salty, tart and spicy seasoning is used as an all-purpose spice for snack foods, fruit, vegetables and whatever you like (I love it over popcorn, too).

Notes

  • This makes about 3/4 cup, serving size 1 teaspoon.

Nutrition Information

Show Details
Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.1g Sodium 130mg (5%) Potassium 14mg (0%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 18IU (0%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 130mg 5%
Potassium 14mg 0%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 18IU 0%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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