Charcuterie Board
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Charcuterie Board
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Enjoy an on plan charcuterie board!
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Ingredients
- spreads of choice
- cheeses of choice
- cured meats of choice
- extras of choice
Instructions
- Arrange the Bowls. First and foremost, arrange any bowls you are using. This includes any with spreads, olives, mozzarella balls, and so on.
- Place Cheeses. Next, place the cheeses. Typically, you want to work with an uneven number of cheeses so the board looks more balanced. Use a variety of textures (soft, hard, etc.).
- Place Meats. Next, arrange the meats. Fold larger ones like salami or prosciutto so more can fit. The bowls and cheeses can act as barriers to hold them up.
- Other Stuff. Once the above three items are nicely arranged, fill in the gaps with your other items. Blueberries are one of my favorites because they’re awesome for filling gaps. If using grapes, keep them on the vine and cut into small clusters.
Notes
- Ignore the nutrition facts here. I entered random things to keep Google happy. The nutrition facts for your charcuterie board will vary drastically based on what you have!
Nutrition Information
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Serving
1serving
Calories
216kcal
(11%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
16g
(25%)
Sodium
271mg
(11%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 216kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Sodium | 271mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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