Chateaubriand Sauce Recipe
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 Servings
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Course
Condiments
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Cuisine
French
Chateaubriand Sauce Recipe
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Ingredients
- 1 shallot minced
- 2 tablespoons butter divided
- ½ cup white wine
- 1 cup demi glace
- ½ teaspoon thyme chopped, fresh
- 1 teaspoon tarragon chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Sauté the shallot in 2 tablespoons of the butter over medium high until translucent.
- Add the white wine and reduce to a syrupy consistency.
- Add the demi glace.
- Reduce until the sauce is thick enough to coat the back of a spoon.
- Add the thyme, tarragon, salt, pepper and finish with the remaining 2 tablespoons of butter.
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