Cheddar and Chive Savory Dutch Babies
User Reviews
5.0
15 reviews
Excellent
Cheddar and Chive Savory Dutch Babies
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Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
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Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 1/4 cups grated Cabot Seriously Sharp Cheddar cheese, divided (5 oz)
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup minced fresh chives plus more for garnish
- 1/2 teaspoon mustard powder
- 2 tablespoons unsalted butter
Optional toppings:
- French ham or prosciutto thinly sliced
- Thinly sliced radishes
- Lightly dressed greens
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Instructions
- Set oven to 425ºF and set a rack in the middle. Set a 12" cast iron skillet (or several smaller ones) in the oven to preheat at the same time.
- Add the flour, salt, pepper and a 1/2 cup shredded cheddar to a large bowl and whisk to combine.
- In a separate bowl, whisk the eggs, milk, chives and mustard powder together until no streaks of egg white remain.
- Pour the wet ingredients into the dry and stir until just combined. A few lumps are fine.
- Add butter to the hot skillet in the oven. Allow it to melt and foam until just begins to smell nutty, about 3 to 5 minutes.
- Pour the batter into the pan(s). The batter should come up no higher than 3/4 of the way up the side. Bake for 15 minutes, then sprinkle remaining cheese evenly over the top.
- Continue to bake until puffed and golden, about 10 minutes more.
- To serve, top with a few slices of prosciutto or ham, some thinly sliced radishes and lightly dressed greens.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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