Vegan Cheddar Jalapeno Waffles
User Reviews
5.0
6 reviews
Excellent
Vegan Cheddar Jalapeno Waffles
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Cheddar Jalapeno Waffles are the savory vegan breakfast waffles you did not know you were missing out on! Serve them still warm with vegan sour cream and a sprinkle of vegan cheese or go fancy and top them with vegan bacon! Gluten-free option included!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons semolina flour or rice flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ¼ teaspoon black pepper
Wet ingredients:
- 1 to 2 tablespoon brine from pickled jalapeños
- 1 3/4 cups water
- 2 teaspoons extra virgin olive oil
Additions:
- ¼ cup or more chopped jalapeno or a mix of bell pepper and jalapeno
- 2 tablespoons chopped pickled jalapeno
- ½ cup Vegan Cheddar Cheese
- ¼ cup vegan mozzarella cheese shreds
(Optional Additions)
- 1 teaspoon dried chives or 1 tablespoon chopped chives
- 1 tablespoon nutritional yeast
Instructions
- In a bowl mix all dried ingredients and mix well. Add in cheeses and chopped jalapeno and mix in.
- Then add brine, oil and water and mix to make a thick batter. You want the batter thick but not overly stiff so it’s closer to pancake batte me than muffin. Add more water if needed.
- Heat up your waffle iron, add a few drops of oil and spread the batter.
- Then add another drop of oil or two on top and close the waffle iron.
- Cook until waffles are somewhat golden on top and remove from waffle iron. Repeat with the remaining batter.
- This recipe will make about 9-10 mini waffles or 6 regular waffles. Serve warm witb some vegan sour cream or other creamy dips. Or use to make breakfast sandwiches with sliced tomato, vegan deli meat or vegan scramble etc.
Notes
- To make these gluten-free, substitute the all-purpose flour with a mix of
- Add more oat flour if needed to make a thick pancake batter like consistency. Preferably use 1/2 cup unsweetened carbonated water + 1 cup water instead of 1 3/4 cup water.
- 1 cup of almond flour
- 3/4 cup of oat flour
- 1/3 cup of potato starch
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
264mg
(11%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
88IU
(2%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 264mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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