Cheddar Sausage Cornmeal Waffles
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Cheddar Sausage Cornmeal Waffles
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These cheddar sausage cornmeal waffles are packed full of sriracha, cheddar cheese, and breakfast sausage. Top with a fried egg and call it breakfast.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking soda
- 1 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/4 teaspoon chipotle chile powder
- 2 cups buttermilk
- ¼ cup maple syrup
- 2 tablespoons olive oil
- 2 teaspoons Sriracha
- 4 precooked pork sausage patties defrosted and cut into small pieces
- 1/2 cup shredded Mexican blend cheese
- 4 large eggs fried
Instructions
- Preheat waffle iron.
- In a large mixing bowl whisk together flour, cornmeal, baking soda, smoked paprika, baking powder and chipotle chile powder.
- In another bowl whisk together buttermilk, maple syrup, olive oil and sriracha.
- Pour the buttermilk mixture into the flour mixture and stir to combine.
- Fold in diced sausage and shredded cheese.
- Spray your waffle iron with nonstick spray and cook waffles according to waffle iron directions.
- Top warm waffles with fried eggs and a drizzle of sriracha.
Equipments used:
Nutrition Information
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Serving
1serving
Calories
573kcal
(29%)
Carbohydrates
74g
(25%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
209mg
(70%)
Sodium
972mg
(41%)
Potassium
470mg
(13%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
837IU
(17%)
Vitamin C
2mg
(2%)
Calcium
387mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 209mg | 70% |
| Sodium | 972mg | 41% |
| Potassium | 470mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 387mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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