Cheddar Beer Bread

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10 servings

  • Calories

    226 kcal

  • Course

    Bread

  • Cuisine

    American

Cheddar Beer Bread

Cheddar Beer Bread mixes sharp shredded cheddar with beer and flour to create a dense yet tender bread with a crisp crust. Cornmeal on the pan base adds texture and prevents sticking. The beer's carbonation acts as leavening alongside baking powder, yielding a quick bread with a mild tang and rich cheese flavor. Brushing melted butter on top before finishing baking enhances crust color and richness.

Description

Cheddar Beer Bread combines all-purpose flour, baking powder, and salt with a generous amount of sharp cheddar cheese and beer, which provides subtle acidity and leavening. The batter is stirred gently and allowed to rest briefly before baking in a buttered and cornmeal-dusted loaf pan, which contributes a pleasant textured base. The baking process develops a golden, slightly crisp crust while keeping the interior moist and cheesy.

The cheddar cheese imparts a savory, tangy note that balances the mild bitterness of the beer. The bread is dense yet soft enough for slicing. The initial baking time creates structure, and a final few minutes with melted butter brushed on top adds color and richness to the crust.

This bread is suited for serving alongside soups or stews, or simply enjoyed warm with butter. Its flavor profile complements robust dishes and makes a satisfying snack.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon cornmeal
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 12 ounces beer , room temperature
  • 1 cup cheddar cheese shredded, sharp
  • 2 tablespoons butter melted, unsalted

Instructions

  1. Heat oven to 375 degrees.
  2. Butter a 9x5 loaf pan and sprinkle with cornmeal.
  3. Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
  4. Gently fold in shredded cheese.
  5. Place batter in the pan and let sit 20 minutes.
  6. Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 306mg (13%) Potassium 182mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 183IU (4%) Calcium 140mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 306mg 13%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 183IU 4%
Calcium 140mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)