Cheddar Sage Biscuits

Name: Cheddar Sage Biscuits
Yield: 12 biscuits
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 6 tablespoons cold unsalted butter; 1 cup shredded cheddar cheese; 1 heaping tablespoon chopped fresh sage; 1 cup buttermilk; 2 tablespoons butter

User Reviews

4.5

6 reviews

Excellent

Servings
12 biscuits
Course
Side Dish, Baked Goods
Cuisine
American

Cheddar Sage Biscuits

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
6 tablespoons cold unsalted butter cut into cubes
1 cup shredded cheddar cheese we used Kerrygold Reduced Fat Aged Cheddar
1 heaping tablespoon chopped fresh sage
1 cup buttermilk
2 tablespoons butter melted

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Instructions

1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese and sage. Add buttermilk and stir with a spatula until just combined.
3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 12-15 minutes or until tops are golden brown. Remove from oven and serve warm.