Cheddars Santa Fe Spinach Dip
User Reviews
5
Cheddars Santa Fe Spinach Dip
Description
Cheddars Santa Fe Spinach Dip centers on well-drained, frozen spinach mixed with cream cheese and a trio of shredded cheeses: White Cheddar, Monterey Jack, and mozzarella. Finely diced white onion, minced garlic, and minced jalapeno pepper bring mild pungency and a touch of heat to the creamy base, while seasoned salt ties the flavors together. After mixing, the dip gets baked in a casserole dish at 350 degrees Fahrenheit until it is bubbly and has a lightly browned top layer.
The result is a warm, creamy dip with a smooth yet slightly textured consistency from the spinach and onions. The cheese blend melts evenly, providing both sharp and mellow cheese flavors that complement the slight spice of jalapeno and the aromatic garlic.
The dip is served traditionally with sour cream and salsa alongside warmed corn tortilla chips, which add crispness and a fresh contrast to the creamy, cheesy dip. It can be a practical choice for game day or casual gatherings where finger foods are preferred.
Ingredients
- 10 ounces spinach thawed and drained, frozen
- 1//2 cup white onion finely diced
- 8 ounces cream cheese
- 1/2 cup White Cheddar Cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 1/2 cup mozzarella cheese shredded
- 2 teaspoons garlic minced
- 2 teaspoons jalapeno pepper finely minced
- 1/2 teaspoon seasoned salt
For Serving
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 ounces corn tortilla chips
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt.
- Stir until well blended. Spread into a 1-quart casserole dish and bake for approximately 30 minutes or until the top is nice and bubbly.
- Serve with sour cream, salsa, and warmed tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 77mg | 26% |
| Sodium | 765mg | 32% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6520IU | 130% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 346mg | 35% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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