Cheesiest, Richest Mashed Potatoes

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    241 kcal

  • Cuisine

    American

Cheesiest, Richest Mashed Potatoes

The richest mashed potatoes with five kinds of dairy! They are tangy, cheesy, rich and creamy with a deliciousy crisp crust out of the oven.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 pounds Russet potatoes (peeled and cut into 2-inch chunks)
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup unsalted butter (cut into pieces, softened)
  • 4 ounces cream cheese (softened)
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup milk (warmed)
  • 1/4 teaspoon freshly ground black pepper
  • pinch of nutmeg

Instructions

  1. Preheat the oven to 350°F.
  2. Add the Potatoes to a large pot with cold water covering the potatoes by at least 1 inch.
  3. Add 1 teaspoon of the salt and bring to a boil.
  4. Reduce the heat to medium and cook, partially covered until very tender, 12 to 15 minutes.
  5. The water out of the pan, keep the potatoes in.
  6. Mash the potatoes with a potatoes masher.
  7. Add the butter, cheese, cream cheese and sour cream.
  8. Mash together and add in the milk until incorporated and the Potatoes are fluffy and light.
  9. Add in 1/2 teaspoon Salt, or more to taste, and the Pepper and the Nutmeg.
  10. Butter an 8x8-inch baking dish or a cast iron skillet.
  11. Spoon the potatoes in and use a small spatula or fork to create peaks on the surface to aid browning.
  12. Dot remaining tablespoon of Butter over the potatoes.
  13. Bake for 30 minutes, or until lightly browned.

Notes

  • Adapted from The Chew
  • The Chew

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 648mg (27%) Potassium 428mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 567IU (11%) Vitamin C 5mg (6%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 648mg 27%
Potassium 428mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 567IU 11%
Vitamin C 5mg 6%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Mashed Potatoes

American
5.0 (3 reviews)

Roasted Root Vegetables

American
5.0 (9 reviews)

Martha White Southern Cornbread

American
4.0 (9 reviews)

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)