Roasted Root Vegetables
User Reviews
5.0
9 reviews
Excellent
Roasted Root Vegetables
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Roasted Root Vegetables are an easy way to mix up your weeknight meals and add in some new flavors without extra effort. Try these today!
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Ingredients
- 3 medium turnips (about softball sized)
- 5 carrots
- 4 parsnips
- 2 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 400 degrees.
- Wash and peel the vegetables and cut them into 1 - 1 1/2 inch chunks.
- In one large bowl add 2 tablespoons of oil, salt and pepper and gently toss the vegetables in it.
- Arrange the vegetables in a single layer onto your cookie sheet.
- Roast for 30-35 minutes or until they're just starting to brown and they are fork tender.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
280mg
(12%)
Potassium
667mg
(19%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
8492IU
(170%)
Vitamin C
33mg
(37%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 280mg | 12% |
| Potassium | 667mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 8492IU | 170% |
| Vitamin C | 33mg | 37% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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