Cheesy Beef Queso Dip

User Reviews

5

40 reviews
Excellent

Cheesy Beef Queso Dip

This quesoy dip combines lean ground beef, onions, processed cheese loaf, salsa, and Mexican cheese blend into a creamy, savory dip perfect for serving warm alongside crispy taquitos. The dip melds spiced beef with melted cheese and salsa, creating a rich, smooth texture. Optional milk adjusts the consistency for dipping. It is a hearty snack or appetizer featuring familiar Tex-Mex flavors with a blend of cheeses and spices.

Description

Cheesy Beef Queso Dip starts with browning lean ground beef and onions until fully cooked, then draining excess fat. Processed cheese loaf and salsa are added to the pan along with cumin and chili powder, and the mixture is gently melted and stirred until smooth. Shredded Mexican cheese blend is incorporated to enrich the flavor and texture. Adding a small amount of milk can thin the dip to preferred consistency.

The dip is served warm with oven-prepared taquitos for dipping, making it a filling appetizer or snack. The combination of ground beef and cheese with the tomato-spice salsa adds familiar Tex-Mex taste layers. The cheese melt creates a creamy and thick texture suited for scooping with taquitos.

Leftover dip can be stored in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in a microwave until warmed through before serving again to maintain the creaminess and texture.

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Ingredients

Servings
  • ½ pound ground beef lean
  • ½ medium onion chopped
  • 1 pound processed cheese loaf cubed
  • ¾ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup Mexican cheese blend shredded
  • 1-2 tablespoons milk optional
  • Taquitos optional for servnig

Instructions

  1. Cook Taquitos in the oven according to package directions.
  2. In a large pan, brown ground beef & onion until no pink remains. Drain.
  3. Add processed cheese, salsa, cumin & chili powder and reduce temperature to low. Stir until smooth and melted.
  4. Remove from heat and stir in shredded cheddar cheese and milk (optional).
  5. Serve warm with taquitos for dipping.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on stovetop or microwave to preserve creamy texture.
  • Serve warm with taquitos or similar dippers for best experience.

Nutrition Information

Show Details
Calories 224 (11%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 60mg (20%) Sodium 782mg (33%) Potassium 155mg (3%) Sugar 1g (2%) Vitamin A 555IU (11%) Vitamin C 0.6mg (1%) Calcium 470mg (47%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224 11%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 782mg 33%
Potassium 155mg 3%
Sugar 1g 2%
Vitamin A 555IU 11%
Vitamin C 0.6mg 1%
Calcium 470mg 47%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

40 reviews
Excellent

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