Cheesy Fiesta Potatoes
User Reviews
5.0
3 reviews
Excellent
Cheesy Fiesta Potatoes
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Homemade version of Taco Bell's seasoned fiesta potatoes covered in nacho cheese and sour cream.
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Ingredients
- 2 large yukon gold potatoes peeled and chopped
- 3 tablespoons oil
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/3 cup nacho cheese sauce
- 2-3 tablespoons sour cream
- cilantro chopped, optional
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Instructions
- Place the potatoes in a ziplock bag, then pour the oil over the potatoes and toss to coat.
- Combine the flour, cornstarch and the spices, then sprinkle over the potatoes and toss until well coated.
- Spray the air fryer basket with cooking spray, then add the potatoes to the basket and set at 400° for 6 minutes. Turn the potatoes and continue frying for another 6-8 minutes. The potatoes should be crispy.
- Heat the cheese dip, then spoon over the potatoes. Add some sour cream and any other desired toppings.
Notes
- Oven Instructions: Heat the oven to 425° and spray a cookie sheet with cooking spray. Spread the potatoes evenly over the pan and place in the oven. Bake until crispy about 40 minutes. Flip the potatoes once or twice.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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