Crockpot Cheesy Potatoes
User Reviews
4.7
249 reviews
Excellent
Crockpot Cheesy Potatoes
Report
These cheesy potatoes are easy and perfect side dish for the holidays or potlucks that is made in your crock pot!
Share:
Ingredients
- 1 cream of chicken soup 10 3/4 oz
- 1 c. sour cream
- 1 Tbsp onion flakes
- 1/4 c. butter melted
- 1/4 tsp salt
- 1/4 tsp pepper
- 32 oz frozen cubed hash brown potatoes thawed
- 2 c. sharp cheddar cheese
Add to Shopping List
Instructions
- Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
- Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.
Notes
- Can I make these in the Oven? Of course you can! Instead of putting these into a slow cooker just put them into a greased 9'' x 13'' casserole dish and spread out evenly. Cover with tinfoil. Place in a preheated oven at 350 degrees. Bake for 40-45 minutes or until nice and bubbly and heated through. Remove foil and continue cooking for 10-15 minutes or until cooked through and cheesy is just beginning to brown.
- Can I use shredded potatoes? Yes! Just beware that these will take a little less time to cook in your crock pot so keep an eye on them before they turn mushy.
- Can I use fresh, diced potatoes? Yes, you can, but make sure you place them on a lint-free towel first to wring out any excess liquid. Also, add 1-2 hours of cooking time because frozen potatoes have actually been cooked a little bit.
- How do I store leftovers? Let cool then place in an airtight container in the refrigerator. They should lest for up to 5 days when stored properly.
- How do I reheat leftovers? Place the amount of potatoes on a plate that you would like. Microwave in 30 second intervals, stirring in between until they are heated through. You can also place leftovers in a baking dish and reheat in oven at 300 degrees.
- Can I double this recipe? You can! Make sure you have at least a 6 quart crock pot to do this. It will be VERY full. Add a hour of time onto the cooking time.
- Flavorful additions: Mix in your favorite flavors like crumbles bacon, sauteed onions, green onions, diced jalapenos, top with cornflakes or whatever you can think of!
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
24g
(8%)
Protein
18g
(36%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
96mg
(32%)
Sodium
808mg
(34%)
Potassium
451mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1030IU
(21%)
Vitamin C
10.1mg
(11%)
Calcium
479mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 96mg | 32% |
| Sodium | 808mg | 34% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 479mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
249 reviews
Excellent
Other Recipes
You'll Also Love
