Cheesy Garlic Zucchini Fritters
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 fritters
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Calories
80 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Cheesy Garlic Zucchini Fritters
Description
The recipe starts by grating zucchini to yield about three cups, then combines it with eggs, minced onion, flour, mozzarella, garlic, dried basil, salt, and optionally cayenne pepper for a hint of spice. The mixture is formed into small patties and cooked in vegetable oil over medium-high heat until nicely browned on both sides, ensuring a crispy outside while keeping the interior moist and flavorful.
These fritters can be served warm as an appetizer or side, and the inclusion of mozzarella adds creaminess and a mild cheese flavor that balances the zucchini and herbs. The frying method emphasizes texture contrast between the crunchy outside and soft center.
Adding a little marinara sauce or sour cream complements the garlic and basil flavors and adds a creamy element to the fritters when served. The cayenne pepper is optional for those who prefer a subtle kick.
Ingredients
- 4 medium zucchini
- 2 large egg
- 1/4 cup onion white, minced
- 1/2 cup all-purpose flour
- 1/2 cup mozzarella cheese finely shredded
- 1 teaspoon garlic minced
- 1/2 teaspoon basil dried
- 1/4 teaspoon cayenne pepper optional
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil divided use
Instructions
- Use a cheese grater to grate 4 medium zucchini until you have about 3 cups of grated zucchini and place it into a medium-sized mixing bowl.
- Lightly beat 2 large eggs and add to the zucchini along with 1/4 cup minced white onion, 1/2 cup all-purpose flour, 1/2 cup finely shredded mozzarella cheese, 1 teaspoon minced garlic, 1/2 teaspoon dried basil, 1/4 teaspoon cayenne pepper (if using), and 1/4 teaspoon saltStir well enough to distribute ingredients evenly.
- Get a large heavy skillet heating over medium-high heat. Pour about 1 tablespoon of vegetable oil into the pan to coat.
- Making batches of 3 to 4 at a time drop heaping spoonfuls of the zucchini mixture into the hot oil in the pan. Use a spatula to press down a little to flatten it slightly, creating a pancake.
- Cook for 2 to 3 minutes, until golden brown before flipping. Cook an additional 2 to 3 minutes until both sides are golden brown.
- Once browned, transfer to a paper towel-lined plate to drain.
- Add 1 tablespoon additional vegetable oil in between each batch of 3 to 4. Continue cooking until all of the zucchini batter is used.
- Serve hot plain, topped with sour cream, or with marinara for dipping.
Notes
- Incorporate cayenne pepper for a mild spicy note if desired.
- Serve with marinara sauce or sour cream to complement the fritters' garlic and basil flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12fritters
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1fritter | |
| Calories | 80kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 105mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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