Cheesy Green Chile Cornbread
User Reviews
5.0
6 reviews
Excellent
Cheesy Green Chile Cornbread
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This Cheesy Green Chile Cornbread takes everyday cornbread to the next level with sharp Cheddar cheese, and roasted green chiles!
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Ingredients
- 2 tablespoons oil (mild flavored such as canola)
- 1 ½ cups white cornmeal fine ground
- 3 tablespoons butter melted
- 1 egg
- ½ cup sour cream
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup whole kernel corn frozen, fresh or canned
- 1 cup extra sharp cheese grated
- 4 ounces canned chopped green chiles lightly drained
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Instructions
- Put two tablespoons of cooking oil in a 10-inch cast iron skillet. Put the skillet in the oven and turn the oven on to preheat to 400.
- Add all ingredients to a large mixing bowl. Stir together until thoroughly combined.
- When oven has reached 400 degrees, carefully remove the pan from the oven and quickly pour the cornbread mixture into the hot oil. Return the pan immediately to the oven.
- Bake for 30 minutes or until the top is golden brown.
Notes
- Any leftovers can be stored in a tightly closed container or zip top bag at room temperature for three to four days.
- To freeze, wrap tightly in plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. To serve, allow to thaw overnight in the refrigerator and reheat individual portions in the microwave.
- Any leftovers can be stored in a tightly closed container or zip top bag at room temperature for three to four days.
- To freeze, wrap tightly in plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. To serve, allow to thaw overnight in the refrigerator and reheat individual portions in the microwave.
Nutrition Information
Show Details
Serving
1
Calories
306kcal
(15%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
319mg
(13%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
5mg
(6%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 306kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 319mg | 13% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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