Mashed Potato Egg Bake
User Reviews
5.0
3 reviews
Excellent
Mashed Potato Egg Bake
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Delicious Mashed Potato Egg Bake turns your leftover mashed potatoes into tomorrow's breakfast casserole.
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Ingredients
- 3 cups mashed potatoes
- 12 large eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 cup milk
- 1 cup chopped bacon (or chopped bacon bits)
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick spray and set aside.
- In a large skillet over medium heat fry bacon to desired crispiness. Remove to a plate lined with paper towels.
- Spread the mashed potatoes evenly across the bottom of the prepared baking dish with a spatula. Then take the small end of the spatula and poke holes in the layer of potatoes so the eggs will mix in the potatoes.
- In a medium mixing bowl whisk the eggs, salt, pepper, garlic powder, and milk together. Once all the eggs are whisked add the bacon and shredded cheese to the bowl and mix until combined.
- Pour the egg mixture over the potatoes and evenly spread out the mixture.
- Bake in the oven for 50-60 minutes or until the middle is set.
- Take out of oven and serve immediately .
Notes
- Cover the casserole dish in plastic wrap or foil, or transfer leftovers to an airtight container. Refrigerate for 2-3 days. You may not have the greatest success freezing leftovers since there's mashed potatoes in the bottom.
- To reheat, place a serving of casserole in the microwave or the oven until warmed through.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
276mg
(92%)
Sodium
985mg
(41%)
Potassium
448mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
673IU
(13%)
Vitamin C
19mg
(21%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 276mg | 92% |
| Sodium | 985mg | 41% |
| Potassium | 448mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 673IU | 13% |
| Vitamin C | 19mg | 21% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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