Onion Rings Recipe
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5.0
90 reviews
Excellent
Onion Rings Recipe
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These onion rings are coated in beer batter and deep fried until golden brown. Homemade onion rings are even better than what you'd get at a restaurant, and they also happen to be fun to make!
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Ingredients
- 2 onions Vidalia, Maui or yellow
- 1 1/2 cups buttermilk
- 1 3/4 cups all purpose flour divided use
- 1 cup beer
- 1 3/4 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- oil for frying
- 1 tablespoon fresh parsley chopped
Instructions
- Peel the onions and trim off the ends. Cut the onions crosswise into 1/2 inch thick slices. Separate the slices to create rings. Remove the smallest rings and reserve for a different use.
- Place the buttermilk in a large bowl. Add the onions and soak for one hour.
- Heat 3 inches of oil in a deep pot to 375 degrees F.
- Place 3/4 cup of flour in a bowl.
- In a medium bowl, mix together one cup of flour, beer, salt, pepper, and garlic powder.
- Remove each ring from the buttermilk, letting the excess drip off. Coat each ring in flour, then dip the rings into the batter.
- Fry 6-8 rings at a time until golden brown, about 3-4 minutes. Drain the rings on paper towels.
- Repeat the process with the remaining onion rings.
- Sprinkle with parsley, then serve immediately.
Notes
- It’s imperative to use a frying thermometer to make sure that your oil is at the correct temperature. If the oil is too hot, the rings can burn. If the oil is too cold, the batter will absorb excess grease and the end result with be heavy in texture.
- Fried onions are best when served immediately after being cooked. However, they can be refrigerated and reheated. You can crisp them back up in the oven at 400 degrees F.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
686mg
(29%)
Potassium
201mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
10.1mg
(11%)
Calcium
33mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 686mg | 29% |
| Potassium | 201mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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