Cheesy Oven Baked Western

Name: Cheesy Oven Baked Western
Yield: 1 serving
Ingredients: 6 large egg; ¼ cup heavy cream; ¼ cup milk; 2 tblsp sour cream; ½ cup onion; 2 tblsp butter; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon ground mustard; 1 ¼ cup ham; 2 cups cheese; 2 green onion; 1 medium pepper

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Course
Main Course, Breakfast, Brunch
Cuisine
American

Cheesy Oven Baked Western

Brayden Rivera

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This Cheesy Oven Baked Western is a favorite for breakfast or even dinner! Full of ham, onions, peppers, cheese and surrounded by egg! Total perfection!

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Ingredients

6 large egg
¼ cup heavy cream 35 %
¼ cup milk 2 %
2 tblsp sour cream
½ cup onion medium, diced
2 tblsp butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon ground mustard
1 ¼ cup ham leftover, cooked, cubed, divided
2 cups cheese shredded, to taste, divided
2 green onion thinly sliced
1 medium pepper any color, diced, optional

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Instructions

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Preheat the oven to 350 degrees. Prepare an oven safe dish with butter or cooking spray. Set aside.
In a small skillet, on medium heat, melt the butter and saute the onion until softened.
In a medium sized bowl whisk together the eggs, milk and/or cream, sour cream salt, pepper and ground mustard.
Pour ½ of the egg mixture into your prepared dish. Sprinkle evenly with the sautéed onions, peppers (if using) and 1 cup of the diced ham. Top with 1 cup of shredded cheese. Pour the remaining egg mixture on top.
Bake for 55 minutes then sprinkle with the remaining 1 cup of shredded cheese, ¼ cup of ham and chopped green onions. Continue to bake for another 5-10 minutes until the center is set when gently shaken or a toothpick comes out clean. Broil until the cheese is nicely browned. Allow to rest for 5 minutes then serve. Enjoy!