Cheesy Overnight Ham Egg Casserole

Name: Cheesy Overnight Ham Egg Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 -10
Ingredients: 3 cups; 6 cups diced bread with the crust removed; 1/2 pound sharp cheddar cheese; 6 large eggs; 3 cups milk; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dry mustard powder

User Reviews

4.6

15 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8 -10
Course
Breakfast

Cheesy Overnight Ham Egg Casserole

Heather Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

3 cups pre-cooked diced ham
6 cups diced bread with the crust removed I used sliced sourdough - about 7 slices
1/2 pound sharp cheddar cheese cut in chunks
6 large eggs beaten
3 cups milk whole
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard powder

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Instructions

Grease a 9 x 13 inch casserole dish with butter or non-stick cooking spray
Toss bread and ham together and put on the bottom of the prepared casserole dish.
Add cheese chunks to the top of the bread and ham.
In a large bowl whisk together milk, eggs, mustard powder, salt and pepper. Pour over the casserole and press down any pieces of bread that sticks up so that each piece has an egg coating. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Add casserole and bake uncovered for about an hour or until cheese is melted and a knife inserted in the center comes out clean.